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This coming July 7th, the 100 participants of {dive}: event will have the privilege of living a new culinary experience. From breakfast to dinner, the Centre Culinaire Contemporain, a Food Living Lab with a unique approach, will offer guests a delicious, multi-sensory adventure: the [SSSHRRRFFF!]. A meeting with Freddy Thiburce, the Director of this culinary center, where innovation through use reigns supreme. Why was the Centre Culinaire Contemporain created, and what is its mission?
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There are 100 good reasons to attend {dive}: event. But these 5 are why you can’t miss this first edition!
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Emmanuelle Garnaud-Gamache, Head of International Development at b<>com, presents {dive}, an immersive and experimental event. Giving center stage to innovation that puts user experience first, {dive} : event is a 18-hours journey that take place in France next summer with one ambition : to change your point of view on innovation. Interview.
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On July 7th, 100 open minds from everywhere will gather in Rennes to share, explore, and discover all sorts of innovations that transform user experience. The first 25 full immersion passes are going on sale this week… Don’t miss your chance to be among the happy few!
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b<>com presents {dive}:event, the first edition of an immersive experience, featuring an array of new formats and face- to-face encounters. “Beyond convention” is its motto ! {dive} is a multidimensional and multisensory global event.
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